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Lump Crab Cake Bites / pearled couscous, mixed greens, herb aioli / 14
Burrata and Stone Fruit / fresh italian cheese, candied walnut crumble, stone fruit glaze, hawaiian sea salt, olive oil, microgreens / 14 Seared Tuna / seaweed salad, pickled ginger, fried wontons, gochujang-wasabi mayo / 15 Buffalo Chicken Dip / bleu cheese, green onions, naan / 9 Pimento Cheese Dip / bacon, green onions, naan / 9 Hummus / roasted red peppers, sundried tomatoes, kalamata olives, garlic & herb crackers / 9 Fried Mozzarella / marinara, basil, balsamic / 9 Wontons / mango & jalapeño pepper jelly, cream cheese, mango teriyaki sauce / 10 Jumbo Chicken Wings / traditional or boneless / half-dozen, 7 / dozen, 14 sauces: mango teriyaki, lemon pepper, oconee hot, watkinsville warm, local honey & habanero bbq, sriracha honey lime Soup / cactus chili or soup of the day / cup, 4 / bowl, 7 |
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Baby Kale Caesar
candied bacon, parmesan, croutons, caesar dressing 5 / half 9 / full |
The Wedge
romaine, cherry tomatoes, bacon, red onion, cucumbers, bleu cheese crumbles, avocado-chipotle ranch 5 / half 9 / full |
Spinach
sundried tomatoes, kalamata olives, feta, balsamic vinaigrette 6 / half 11 / full |
Golden Beets
spring mix, goat cheese, candied walnuts, chianti-basil vinaigrette 5 / half 9 / full |
add protein |
chicken breast / 4 steak / 5 half-salmon / 7 full salmon / 11
shrimp / 7 crab cake / 7 seared tuna / 7 |
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Pork Chop Porterhouse / 22
walnut-bourbon glaze Lamb Chops / 25 mint-apple preserves 7-ounce Center-Cut Filet / 29 most tender cut of lean beef 8-ounce Hunter Cattle Company Sirloin / 22 georgia-grown, grass-finished, limited availability 14-ounce Ribeye / 28 well-marbled for peak flavor and tenderness 12-ounce Bone-in Kansas City Strip / 40 wet-aged for 40 days Dry-Aged Cut of the Week / market price highest quality 40-to 80-day dry-aged steak, hand-selected weekly by chef arielle
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Shrimp & Grits / creamy local grits, wild-caught gulf shrimp, tasso ham, cajun cream sauce, peppers & onions / 19
Grilled Salmon / walnut-bourbon glaze, grilled squash & zucchini, rosemary and thyme-roasted red potatoes / 21 Stuffed Butternut Squash / impossible plant-based soy protein grind, creamed spinach, peppers & onions / 14 Chicken and Tortellini Alfredo / tortellini pasta, pesto and georgia-grown fungo farms mushroom alfredo sauch, baby kale caesar salad / 19 Local Honey & Bleu Cheese Meatloaf / ground chuck, brisket and shortrib, mashed potatoes, honey-roasted carrots / 15 Fish Tacos / canadian coldwater salmon, broccoli slaw, tomatoes, peppers & onions, chipotle-avocado ranch / 14 limited availability / market priceVegetarian Platter / chef's rotating choice of seasonal vegetables and sides
Fresh Catch / rotating wild-caught seafood entrée |
The Better Cheddar Burger / premium cheddar, lettuce, red onion, tomato / 11
Chops Burger / premium cheddar, bacon, crispy onions, housemade bbq sauce / 11 Wild & Bleu Burger / blackened beef patty, bleu cheese spread, bacon, georgia-grown fungo farms mushrooms, watkinsville warm-infused balsamic / 12 Dry-Aged Burger / spinach, feta, roasted red pepper, focaccia bun / 16 |
Gyro / thin-sliced steak, feta, tzatziki sauce, cherry tomatoes, cucumber, red onion, spring mix, naan / 11
Crab Cake / lump crab meat, lettuce, tomato, herb aioli, grilled bun / 14 French Dip / thin-sliced steak, caramelized onions, swiss, au jus, garlic bread / 11 Chicken Salad Wrap / candied walnuts, dried cranberries, apples, lettuce, grapes, tortilla / 10 Grilled Chicken / guacamole, swiss, mango-jalapeño broccoli slaw, bacon, focaccia / 12 |
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creamy macaroni 'n' cheese
fried cauliflower pearled couscous honey-fried brussels sprouts french fries sweet potato waffle fries grilled squash & zucchini |
garlic green beans
roasted carrots mashed potatoes goat cheese mashed potatoes sautéed asparagus sautéed cabbage rosemary & thyme-roasted red potatoes |