Click here for the full PDF menuStarters
Roasted Pepper Spinach and Artichoke dip $7.5
Hot dip, tortilla chipsCrab Cake $9
Lump crab, chipotle tartar sauce, limeHummus $6.5
Hummus, pita pointsSalmon Tacos $8.5
Salmon, cabbage slaw, chipotle tartar sauce, avacado ranchQuesadilla $8.5
Chicken or steak, roasted peppers, cheddar cheese, sour cream, guacamole, roasted tomato salsaShrimp Coctail $8.5
Roasted pablano coctail sauce, romaine lettuce, lemonSoups & Salads
Bowl/CupChili, Chefs Soup of the day $6/$3
Cup of soup and 1/2 Salad combo $6
Full/ Half
Club $9/$4.5
Romaine, avocado ranch, smoked bacon, turkey, proscuitto, tomato, cheddar, focaccia croutonsSpinach $8/$4
Baby spinach, vidalia onion vinaigrette, sliced red onion, goat cheeseCaesar $8/$4
Romaine, caesar dressing, shaved parmesan cheese, focaccia croutonsRomaine Wedge $8/$4
Romaine wedge, chipotle ranch, bacon, cucumber, tomato, bleu cheeseChops
All chops are hand cut and grilled using only Choice Black Angus beef served with caramelized onion, garlic fried potatoes, grilled asparagus, black peppercorn sauce add....... shrimp-$5 scallops-$5 crab-$48 oz Flat Iron $16
Legend has it this steak got its name from its shape, namely that of an 1800’s flat iron. This tender cut from the top blade is both economical and flavorful.14 oz NY Strip $18
Prized for its flavor this cut from the short loin has rich marbling, delicate flavor, tenderness.Petite Filet $19
8 oz Filet $22
Quite simply, a high quality, extra thick cut from the tenderloin. Very tasty, extremely lean and the most tender cut available. While some find other cuts to be more flavorful, filet mignon simply melts in your mouth.14 oz Ribeye $19
22 oz Bone in Ribeye $26
This upper rib, boneless (or “eye”) cut is considered one of the most desirable cuts of meat. Exceptionally tender with ribbons of marbling providing intense flavor.10 oz Sirloin $16
Meaning “above the loin” this top loin cut is flavorful and lean. Best cooked medium rare to medium to maintain tenderness.Rare- red cool Med Rare-red warm center Medium-warm pink center Med-well-hot pink center Well done-hot no pink
Alternatives
Lamb Chops $17
Goat cheese mashed potatoes, green beans, raspberry chipotle glazePork Chop $16
Sweet potato mashed potatoes, garlic spinach, bourbon pecan glazeChicken $16
Parmesan risotto, roasted wild mushrooms, rosemary au-jusSeafood $17
Shrimp, scallops, crab, chipotle cheddar grits, grilled asparagusSalmon $17
Sweet potato mashed potatoes, julienned veg, maple dijon sauceVegetarian $15
Parmesan risotto, roasted wild mushrooms, garlic spinach, grilled asparagus, balsamic glazeBurgers & Sandwiches
Burgers
All burgers are 8 oz served with your choice of seasoned french fries, soup, or saladChops $8.5
BBQ sauce, smoked bacon, crispy onions, aged cheddar cheesePortabello Onion Swiss $7.5
Horseradish mayo, portabello slices, caramelized onions, swiss cheesePesto Burger $8
Basil pesto, mozzarella cheese, spinach, tomatoBurger $6.5
Mixed greens, red onion, sliced tomatoadd cheese $1
Waiver Burger $13 (Eat at your own risk)
Ghost , habanero, jalapeno and chipotle peppers, pepperjack cheeseSandwiches
Served with your choice of seasoned french fries, soup, or saladFrench Dip $8
Garlic bread, grilled steak, caramelized onions, provolone cheese, au-jusClub Sandwich/Wrap $7.5
Focaccia bread, avocado ranch, turkey, romaine, smoked bacon, prosciutto, cheddar cheese, tomatoBeer Battered Tilapia $8
Fried tilapia, jalapeno mayo, lettuce, tomato, onionBLT $8
Sourdough bread, vidalia onion dressing, fried green tomatoes, smoked bacon, romaine lettuceChicken Salad/Wrap $7
Croissant, marinated chicken, apples, dried cranberries, lemon, mayoVegetable Sandwich $7
Balsamic grilled mushrooms, hummus, roasted red peppers, garlic spinach, parmesan cheeseCuban $8.5
Cuban bread, slow roasted mojo pork, pickles, swiss cheese, dijon mayo*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS